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Lunch 11–15, a la carte 16–20

Suomeksi
PobrecitoBook a table

Filipino food, fifth floor

Little brother packs a punch

Pobre's little brother in Kamppi. The same Filipino cooking, pulled apart and put back together as bowls, sticks and things you eat with your hands.

See the a la carte menu
Roast chicken, salmon katsu, curry and sides from the Pobrecito menu

On the lunch menu

Week 42, 12 October – 18 October

  • Crispy Pork

    15 €

    Crispy pork neck, caramel soy sauce, cabbage slaw.

  • Vegan Talbos

    15 €

    Rice noodles, sesame soy sauce, crispy tofu, mixed vegetables, cabbage slaw, XO sauce.

  • Salmon Teriyaki

    15 €

    Pan-fried salmon, teriyaki sauce, cabbage slaw, edamame, mixed vegetables, sesame seeds.

See the whole lunch menu
Noodle bowl with salmon, prawns and tofu
The Pobrecito menu laid out on one table
Glazed roast chicken with dipping sauces

And then it gets louder

From four in the afternoon the kitchen switches over: ribs, skewers, whole roast chicken, katsu, and a bowl of something in coconut. Order a plate each or put it all in the middle.

See the a la carte menu
Crispy calamari with dipping sauces
Leche flan on a dark table
A cucumber cooler on the drinks menu
A smiling member of the Pobrecito team

Finding us

We're on the fifth floor of Kamppi Shopping Centre. Multiple elevators within Kamppi bring you to the 5th floor. The restaurant floor opens out in front of you.

Kamppi Shopping Centre, 5th floor
Urho Kekkosen katu 1, 00100 Helsinki
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A jar of pickled carrots in front of the Pobrecito sign