The Menu
Little brother packs a punch! No shame in loving all things delicious, crispy, and juicy.
Starters
Calamari - Deep fried squid, burnt coconut, sweet chili sauce. G/L
9€
Spring Roll - Crispy spring roll with carrots, sweet potato, tofu, snow peas, mungbean sprout, spiced vinegar dip. L/V
9€
Timp's Ribs - Twice cooked pork ribs, signature p-bbq sauce, pickled daikon. L/G
10€
Chicken Sisig - Crispy chicken, sisig sauce, slow cooked egg. G/L
10€
MAINS
Pobre Roast Chicken - Half chicken, house made bbq sauce, pickled cucumber, spiced soy calamansi dip. G/L
19€
Beef Kare Kare - Beef, peanut kare sauce, eggplant, haricot vert, bokchoy. G/L
19€
Roasted Eggplant - Roasted eggplant with almond kare, tofu, edamame, mirin sauce, mixed vegetables. G/L/V
18€
Seafood Lomi - Rice noodles, salmon, shrimp, tofu, coconut curry prawn soup. G/L
19€
Seabass - Panfried seabass, squash, coconut sauce, pickled daikon. G/L
20€
SIDES
Rice
4€
Not-so-plain rice
5€
Salad
4€
KATSU (Includes: rice and salad)
Pork Katsu - Breaded pork cutlet, mayo sesame dressing, cabbage, tonkatsu sauce. L
24€
Salmon Katsu - Breaded salmon, mayo sesame dressing, cabbage, tonkatsu sauce. L
24€
Dessert
Leche Flan -Caramel custard G
6€
