Lunch time! Week 17 (22.4.2024- 27.4.2024)

Pobrecito Fried Chicken -Crispy chicken breast with caramel soy sauce G/L

Beef Bicol -Slow cooked beef brisket with chili coconut sauce G/L

Talong Tokwa Kabute - Marinated eggplant with crispy tofu, mushroom and corn V/L/G

Eggplant Faji -Eggplant seasoned with soy and almonds, tofu, lychee, mixed greens and rice crackers G/L/V

Salmon Katsu Salad -Breaded Salmon with crispy tofu, mixed greens, lychees, cherry tomatoes with wasabi yuzu dressing and tonkatsu sauce L